Baked Oven Omelette Recipe
Prepared in the NuWave Oven this easy breakfast omelette is a great start of the day. Stuffed with ham or bacon, generously covered with Cheddar chesse this delicious egg recipe will be ready in 15-20 minutes.
Equipment
- NuWave Oven
Ingredients
- 10 large eggs
- ½ cup milk
- 6 oz Cheddar cheese shredded
- 1 cup ham or bacon finely chopped
- ½ cup green pepper chopped
- ¼ cup onion chopped
- 1 tbsp parsley chopped
- ⅛ tsp salt
- ⅛ tsp freshly ground black pepper
Instructions
- In a large bowl combine eggs and milk. Whisk until fluffy.
- Add shredded cheese, ham, green pepper and onion.
- Pour egg mixture into 8×8-inch silicone baking pan.
- Bake on 1-inch rack at 350°F for 12-15 minutes.
- Let sit inside dome for 1 minute and then cut into desired sizes.
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