Baked Crab Cakes Recipe
Made of tender crab meat these patties will be great meal for any occasion. Kids and adults friendly.
Equipment
- NuWave Oven
Ingredients
- 1 pound lump crab meat
- ⅔ cup panko breadcrumbs
- 1 large egg
- 1 tbsp chopped parsley
- 2 tbsp chopped green onions
- ½ tsp Old Bay seasoning
- ½ tsp Worcestershire sauce
- A pinch of salt
- ¼ tsp cayenne pepper
- 1 tsp lemon juice
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp olive oil
Instructions
- In a large mixing bowl, combine 1/3 cup breadcrumbs, parsley, green onions, Old Bay seasoning, Worcestershire sauce, salt, cayenne pepper, lemon juice, mayonnaise, mustard, and egg. Stir to combine well, then add in crab meat and stir.
- Place remaining breadcrumbs in shallow dish. Form crab mixture into 4 equal size patties. Coat each side with breadcrumbs.
- Place foil on 3-inch rack. Sprinkle with olive oil. Place patties on foil. Bake on High Power (350 F) for 6 minutes. Flip and cook extra 6 minutes.
- Serve and enjoy.
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