Bacon Wrapped Jalapeno Poppers Recipe

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Somehow easy to make yet difficult to stop eating, bacon-wrapped jalapeno poppers are an amazing treat for any time of the year. They’re a great finger food that’s perfect for parties and get-togethers or just as an after-dinner delicacy. The sweet and spicy combination of bacon with jalapenos will bring you back again and again.

The first step is to cut the jalapenos. Although you can use the whole pepper, in this recipe, the seeds and pith are removed to reduce the amount of heat, but be sure to wear gloves at all times when handling this pepper. You want to cut a slit about 1/2 inch long in each pepper. If you like more heat, leave more of the white membrane attached. If you like milder, remove as much as possible.

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This NuWave Oven recipe calls for slices of bacon. If you prefer to use more, remember that each jalapeno takes 2 strips of bacon, so if you have extra pieces, cook them separately without wrapping them around the pepper. Then they can be crumbled over the top or used as a side to dip into. Keep reading to learn how to make spicy bacon-wrapped jalapeno poppers recipe at home.

bacon-wrapped-sausage-jalapeno-pepper-recipe

Bacon Wrapped Jalapeno Poppers Recipe

Try this interesting appetizer recipe. Jalapeno peppers stuffed with sausage and wrapped in bacon. Serve with dipping sauce you like and enjoy the snack.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer, Snack
Servings 4 persons

Equipment

  • NuWave Oven

Ingredients
  

  • 1 package ground sausage browned and drained of excess grease
  • 1 package (8 oz) cream cheese softened
  • 30 medium-sized Jalapeno peppers
  • 2 pounds sliced bacon
  • 1 cup cheese shredded

Instructions
 

  • Preheat NuWave oven to 375 F.
  • Brown your sausage in a skillet and drain off any excess grease.
  • In a large mixing bowl combine browned sausage, cream cheese, and shredded cheese. Combine with fork evenly.
  • Cut all the Jalapeno peppers in half lengthwise. Remove all seeds and scrap off theribs inside the pepper as well.
  • Stuff each pepper half with the sausage and cheese mixture.
  • Wrap each stuffed pepper half with a slice of bacon. Use toothpicks to secure the bacon.
  • Place the bacon wrapped poppers on a oven safe rack over a baking pan that can catch the bacon grease as they cook.
  • Cook for 15-25 minutes on high or until bacon is brown and crispy.
  • Serve with any dipping sauce and enjoy!

I Hope this recipe was helpful to you in your pursuit of a solution to your party menu list. If you loved it just drop a line in the comment section – I will get back quickly.

FAQ – Frequently Asked Questions

  • How Many Calories Are In A Bacon-Wrapped Jalapeno Popper?

    Bacon-wrapped jalapeno poppers, also known as wrapped in bacon stripes peppers, is a quick appetizer recipe that is low-carb and keto-friendly. This meal has approximately 240 calories per serving. The dish originated in the Southwest region of the United States and has many variations across different states. The most common ingredients in a bacon-wrapped jalapeno popper are cream cheese and cheddar cheese, which provide texture, flavor, and bulk to the stuffed savory treat loved by many mouthfuls.

  • How Long Do Cooked Jalapeno Poppers Last In The Fridge?

    The shelf life of food is often overlooked, especially when ingredients are perishable. If you cook them carefully, the jalapenos can last up to four days before they become dangerous.

  • Are Jalapeno Poppers Spicy?

    This amazing appetizer is not too hot but just enough to give the bacon-wrapped jalapeno popper a gentle zing. You should know that jalapeno peppers are graded by size and labeled, depending on their heat level. The smaller the pepper, the hotter it will be because of its higher concentration of capsaicin glands in smaller peppers.

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