Bacon Wrapped Chicken Thighs Recipe
Delicious mashed potato served with bacon-wrapped chicken thighs. Its a great main dish for all your family! Try it just now!
Equipment
- NuWave Oven
Ingredients
- 4 chicken thighs
- 4 bone-in chicken drumsticks
- 8 slices bacon
- 1 pound baby red potatoes
- 1 tbsp dried basil
- ¼ tbsp garlic powder
- ½ tbsp adobo seasoning
- A pinch of salt and pepper
Instructions
- Wrap each piece of chicken with one slice of bacon.
- Line bottom of NuWave Oven with foil. Arrange chicken in centre of 4-inch rack. Place potatoes around chicken on rack.
- In a mixing bowl, combine garlic powder, black pepper, adobo seasoning, basil, and salt. Sprinkle seasoning mixture over chicken and potatoes.
- Cook on High Power (350 F) for 10-15 minutes. Turn chicken and potatoes and cook for another 10 minutes or until chicken is fully cooked and potatoes are tender. Serve Hot.
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