Bacon And Egg Pie Recipe

The post may contain affiliate links. For more information, check my disclosure.

Bacon and egg pie is a hearty breakfast or brunch dish, with a rich crust of bacon and sausage layered with eggs, cheese, and cream. Despite the massive quantity of ingredients needed to make this indulgent treat, it can be prepared easily in your home’s oven or air fryer. The eggs cook perfectly thanks to the hot air circulated during cooking time. It’s another winning reason why using an air fryer is a fabulous idea for your kitchen. You’ll get excellent results without sacrificing either quality or convenience!

Related: Best Air Fryer For Small Spaces
Related: Best Air Fryer For One Person

Commonly, air fryers circulate hot air to cook food quickly. Using your oven’s conventional heating method, you will spend less time preheating, monitoring, and cleaning the kitchen appliance. When you cook bacon and egg pie, hot air circulates the food continuously. There is no need to keep moving the food when it is fried because the hot air is all around it.

This ensures that your dish will be perfectly cooked in just one cycle without any burnt areas or undercooked spots. Moreover, with the constant circulation of hot air on a single side of the dish, there won’t be any uneven cooking on different sides of the food. Keep reading to learn how to make bacon and egg pie in the air fryer at home.


Bacon And Egg Pie Recipe

Easy and delicious breakfast pie with eggs, ham, bacon, and cheese. Crispy breakfast idea for tasty morning.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Servings 4 persons


  • Air Fryer


  • 8 oz frozen dough sheet
  • 4 eggs
  • 1/3 cup ham cooked & crushed
  • 1/3 cup bacon cooked chopped
  • 1/3 cup cheese shredded


  • Preheat your Air Fryer to 380 F
  • On work surface, unroll dough. Unroll to form approximately 13×9-inch rectangle. Cut into 4 equal rectangles (6 1/2×4 1/2 inches), and separate. Place dough rectangles on cookie sheet. Make edges toward center to form 1/2-inch rimmed edge around each rectangle.
  • Carefully break 1 egg in center of each dough rectangle. Top each pie with ham, bacon and cheese.
  • Place pies into the Air Fryer and cook for about 15-20 minutes, until edges of crescent dough are golden brown and egg whites and yolks are cooked.
  • Serve and enjoy delicious and healthy breakfast.

The Bottom Line

I wrote a short review about best air fryer recipes for begginers in my own opinion. Hope that not only begginers but advances Air Fryer users will find something interesting to cook!

If you still have no Air Fryer in your kitchen it’s highly recommended to check the list of top-10 best air fryers every kitchen needs.

But if you are already have this wonderful and helpful appliance, maybe you’ll be interesting in 16 air fryer tips every fryer owner should know. I’m sure some of them you didn’t even hear about!

FAQ – Frequently Asked Questions

  • Where Do Bacon And Egg Pie Come From?

    Bacon and egg pie is a traditional dish that hails from the South. It is a savory, hearty casserole that’s sweetened with a little bit of sugar and has bacon pieces throughout. Today, it’s also made in an air fryer as an easy way to make this classic dish at home. An air fryer is great for popcorn, French fries, and other starchy favorites because it saves time without sacrificing the taste or texture.

  • How Long Does Bacon And Egg Pie Last In The Fridge?

    Due to the bacon and eggs in the recipe, we recommend consuming this dish within 3 days of making it.

  • How Many Calories Are In A Bacon And Egg Pie?

    The Bacon And Egg Pie have a lot fewer calories in it than you would think. It is an easy, classic dish that anyone could make in the comfort of their own home. However, there are different interpretations on how many calories are actually in this dish. It can depend on what ingredients are used and how it is prepared. On average, the bacon pie could be anywhere from 250-400 calories per serving size.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating